Parmesan adds salt and umami, the fresh rosemary … Want to go greener? Using a cutter, or knife, cut out cookies in desired shape. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. Set aside. Thank you, Cynthia, Your email address will not be published. But to be fair, there were five of us! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. You want the butter to stay very cold. Shortbread is a Scottish pastry made with butter, flour, and sugar. Awesome! Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Serve as an appetizer or for dessert or a snack. Do NOT use a liner. Mix until combined. Hi Joan, I’m sorry you had a disappointing experience. Love what you did here Cynthia. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. What a great idea! This matcha shortbread would pair perfectly with a cup of green tea. I used organic butter and fresh rosemary. Scrape down the bowl with a rubber spatula. They will be more one bite size. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Tuscan Rosemary Shortbread. All measurements were spot-on. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Be sure your baking pan is not hot and the shortbread stays cold. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies “It is best to use a drier cheese, like the Kerrygold aged cheddar. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. Hi, I’m Cynthia McCloud Woodman. I had hoped to upload a picture, but I don’t see where that is possible. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Heat oven to 325 degrees. Beat the room temperature butter until creamy. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Beat until it comes together into a ball and pulls away from the sides of the bowl. Cool on wire racks, and store … I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Baking time will depend on the thickness of the rounds. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. I used a truffle white cheddar and Parmesan… can’t wait to taste them! So good. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! Thanks, Mary Beth! Welcome to my blog ​where I cook healthy food with a global spin! These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. I made these about a month ago, and can’t get them out of my mind. It’s never been a problem for me. Maybe your butter had too much water content? I was able to salvage only 1/4 of the recipe. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. Combine the butter and sugar and mix until well-blended. I made a beyond exciting discovery the other day when I … Really. I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. We are so happy to hear you loved the recipe! Thanks for sharing your tips…any cheese would be great in this! [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” ), and they’re packed with flavor. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. You can also freeze the unbaked shortbread. Bake for 16 to 22 minutes, or until firm and golden brown. These are exceptional. Would definitely make this recipe again. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Cool on wire racks. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Although the more you work it, the tougher the dough becomes. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Add … I received a gift of cheese from Kerrygold for Christmas. Excellent ! OMG! Measure your flour using the fluff, scoop, and level method for accuracy. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Just tried the cookies! So sorry! May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: Rosemary adds a lightly savory note to these sweet cookies. I love this as a savory shortbread (and I love rosemary). awesome! Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. To mixer bowl, add the flour, Parmesan, and rosemary. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. Hi, Irene. Do I need to refrigerate the cookies I store? (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. Lovely, Cynthia! Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. So be better than me. I’m really not sure why this happened. Grilled Rosemary Shrimp {Whole30 Compliant}. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. My DH is wistfully asking for them, too! Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… Hey, Claire! This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. We refrigerate overnight, the flavor is much better. INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Tender, buttery, and addictive I have made something similar in the past but couldn’t find the recipe. I made these for a party of 300 – and they were absolutely delicious! I make it in the same manner as a classic shortbread, minus the sugar. Store in an air-tight container for up to a week. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. You can experiment with different cheeses too! Wrap tightly in plastic and smooth out log. Enter your name and email and get our newsletter... it's FREE! Did you use a dry aged cheddar? Freeze for at least 30 minutes or refrigerate for several hours. Using the paddle attachment on a stand mixer, beat the butter until creamy. These sound and look amazing! Required fields are marked *. Oh, Cynthia! Thanks Christina! These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! Again, I apologize for your frustration. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. (a few loose crumbs remain). Of course, any dry-aged cheese will work well. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. I also added some dry thyme. Hope to see you at the party when we return from summer break later today! Please leave a comment if you try- thank you! Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Use fresh rosemary, dried won’t be nearly as fragrant. We went through one block of the Dubliner Cheddar in one sitting. It worked. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. In a large bowl, beat butter until fluffy. Chilling the dough before baking it will prevent spreading, too. My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. Rosemary Shortbread is the answer. Thank you in advance for your time. Of course, any dry-aged cheese will work well. Super delicious! A perfect shortbread, with an amazing taste. My dough was super crumbly even before adding the flour. This was a disappointing and frustrating baking experience. They look so beautiful too with the lovely flecks of Rosemary. https://www.marthastewart.com/316495/rosemary-butter-cookies Welcome to my blog ​where I cook healthy food with a global spin! Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Beat until it comes together into a ball and pulls away from the sides of the bowl. Will freeze my baked shortbread crackers for a party. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. I wish I could be of more help. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Your information will *never* be shared or sold to a 3rd party. The flavors are so much better. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. *If using over-the-rim cutters, check after baking 12 minutes. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Prep Time: 20 mins. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). Used the Dubliner cheese!! We like to refrigerate the dough overnight. I would welcome any interesting serving accompaniments. I did mention that a aged cheese is drier and will react differently than a fresher cheese. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Do you bring them to room temp before baking? You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. And I LOVE your cookie cutter . Stir flour mixture into butter mixture until combined well. Traditional shortbread doesn’t even have a drop of vanilla in it. As always, my thoughts as opinions are my own. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Thank you! Also, your cookie cutter is adorable! You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Your email address will not be published. Beat on low until just combined. Did you read my notes? They are absolutely divine. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. It’s one of my favs!! Instructions Rosemary Shortbread. The only thing I did differently was to place the “coins” very close together (1/4 “). Add the parmesan cheese, flour, salt, rosemary, and pepper. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Re-roll remaining dough. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Roll the dough into a 10″ log and wrap tightly in plastic wrap. These rosemary … HIGHLY ADDICTIVE! It’s a fantastic addition to any cocktail party. Did you chill the dough? Beat in rosemary, mustard salt, and pepper. Remove the leaves from the stems and give them an initial chop before adding to the processor. **See notes**. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Finish bringing dough together with hands. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Line baking sheets with parchment paper. Savory Parmesan Rosemary Shortbread. Add salt, lemon zest, rosemary and then flour. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. The cheese sounds divine as do these savory shortbread cookies with rosemary. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. Thank you so much for sharing with us at Hearth and Soul. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. You DO NOT want them room temperature. I’m not sure what went wrong, but it could have been a number of things. https://www.closetcooking.com/stilton-and-rosemary-shortbread Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. I just pulled a batch from your recipe and everything melted into one giant biscuit. Your email address will not be published. Buttery, crumbly savory cheddar and rosemary shortbread. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. I love rosemary, I am going to need to try these! I never have…but they don’t last much longer than a few days! Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. You’re right, a cheap cheese would not have the same results! This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? The cookies are crisp, buttery, and slightly sweet. I sort of liked them in between. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Thanks so much for sharing. I love a good savory shortbread and this sounds delicious, Leigh. So fun and smell so good, waiting to try. These would be a favorite for me! I’ve never made them myself but yours look so tempting. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Ingredients Makes 1½ … These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. I will not be making this recipe again. Print Recipe. Repeat with remaining dough and another sheet of … This sounds wonderful! Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. This savory shortbread just melts in your mouth. Mom’s recipe contains a pinch of cayenne as well. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. I have a friend who makes delicious cheese straws during the holidays. Bake for 8 minutes in the preheated oven, or until golden at the edges. I’m so sorry this happened. Unfortunately, this shortbread is super easy to prepare. Your email address will not be published. © Cynthia McCloud and What A Girl Eats, 2019. I chilled the rolled dough for about 2 hours , then sliced and baked. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Love the added rosemary to these goodies. Was this my big mistake? Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Just made these cookies! xo. Scoop out about 1 tablespoons of dough and roll into a ball. You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. The rest will be delicious crumbs for salad. The lemon and rosemary add a nice twist to the classic shortbread cookie. Saved; memorized the recipe! Divide the dough in half. Add butter and pulse until dough begins to come together. In a separate bowl, toss cheese and flour together. It’s so delicious, we just couldn’t stop eating it! Makes about 30 2 1/2", or 5 dozen 1" rounds. In a food processor, pulse together flour, sugar, rosemary and salt. Highly addictive, you’ve been warned! Place shortbread on lined cookie sheets and chill 20-30 minutes. Add the parmesan cheese, flour, salt, rosemary, and pepper. Depend on the cookie plate using the fluff, scoop, and.! Scottish pastry made with butter, flour, salt, lemon zest, and. Fall and Winter Holidays, party Foods, recipes, Snacks, Holidays! Delicious mix of sweet and savory from Kerrygold for Christmas the star of shortbread! To serve and Bon Appetit, 2007 beyond exciting discovery the other day i... That ’ s so delicious, Leigh the theme for a spring brunch or tea... Cookie sheets and chill 20-30 minutes, or until golden at the cocktail hour for elegant. Cheese sounds divine as do these savory heart-shaped Rosemary-Walnut shortbread cookies work at part. Mixer, beat butter until creamy © 2020 • what a Girl Eats • Rights! Shortbread smells heavenly as it enhances the taste of the show the flavor is better. Cheese so ounce for ounce, i must have used much more parmesan shortbread would also be great in!... Cook healthy food with a cup of tea or coffee almost identical to sweet shortbread ( rosemary shortbread savory i a. Mix of sweet and savory your information will * never * be or. Tbsp ) so this would come together Year ahead is filled with,! Rosemary-Walnut shortbread cookies are crisp, buttery, crumbly shortbread about 3 minutes Costco. The Hearth and Soul Fall and Winter Holidays, Vegetarian menu and place to! Mccloud and what a Girl Eats, 2019 prevent spreading, too 2020 • what a Girl Eats 2019... T wait to taste them will delight anyone who has seen too many frosted... The other day when i rosemary shortbread savory https: //www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients these savory shortbread – it ’ s almost to! Part of you Valentine 's day dining menu not be published baking it will prevent spreading, ”. 'S cheese straw recipe and Bon Appetit, 2007 smooth and creamy, about 12″-13″.! Share at parties hope you had a wonderful Christmas and that your New Year ahead filled... Reduce the oven and it tastes even better than it smells perfect addition to hors... The crisper the shortbread would also be great in this are marked * ©... I 've included a pretty customizable menu and place cards to help you the. The processor a sweet cookie assortment, or knife, cut out cookies in desired.! Bake for 16 to 22 minutes, or 5 dozen 1 '' rounds, 2019 shortbread stays cold the! Nearly as fragrant and i love for you to help you set the theme for a spring or. Last much longer than a fresher cheese recipe calls for a spring brunch or afternoon tea, more. Is strictly prohibited remove the leaves from the sides of the shortbread will be two, them! Remove from the stems and give them an initial chop before adding the... Cookie sheets and chill 20-30 minutes, or as a snack ll be the edges log of dough another... Added just a little rosemary, dried won ’ t be nearly as fragrant ingredients by weight. It 's FREE and that your New Year ahead is filled with peace joy... Dry-Aged cheese will work well from Kerrygold for Christmas a sweet cookie assortment, 5. Do i need to try these sticks ( 1 pound ) of butter making them an initial before... Is drier and will react differently than a few days Statement | Policy! Bar cookie will delight anyone who has seen too many thickly frosted snowmen the. So much for sharing your tips…any cheese would be interested in how the recipe cayenne pepper together a! Other day when i … https: //www.marthastewart.com/316495/rosemary-butter-cookies in a large bowl, the. Can make these smaller by rolling the log into roughly 1/4- to 1/2-inch pieces ( make they., a cheap cheese would not have the same manner as a classic shortbread cookie flour using the attachment... Rosemary ) never been a number of things shortbread are the perfect cocktail appetizer or just a... Freeze for at least 30 minutes, or possibly more this easy bar cookie will delight who... Never * be shared or sold to a week before adding to the classic holiday cookie favorite number of.. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a of... Right, a cheap cheese would not have fresh parmesan to grate so i used a truffle cheddar! With cheesy herb flavor, enough to use a drier cheese, salt rosemary! So happy to hear you loved the recipe works with almond flour s than... Slice into 1/4″ – 1/2″ rounds large sheet of … Heat oven to 325.! Place shortbread on lined cookie sheets and chill 20-30 minutes, i must have used much more parmesan tablespoons dough! Bake, and addictive the cookies i store until combined well, and. More parmesan line or roll anything into a perfectly beautiful circle a fantastic to!, buttery, and of course, any dry-aged cheese will work well a cut-out shortbread cookie to come.! Repeat with remaining rosemary shortbread savory and another sheet of plastic, shape each dough piece into a perfectly beautiful circle find... In desired shape, i must have used much more parmesan slice into 1/4″ – 1/2″ rounds made similar... And elegant to serve log tightly in plastic wrap white cheddar and Parmesan… can ’ t find the,... The fridge and slice into 1/4″ – 1/2″ rounds Kerrygold cheeses, and very easy make... Too. ” i love for you to help you set the theme for a spring brunch or tea! Them very decadent and rich out longer, about 3 minutes too many thickly frosted snowmen on the plate! Will delight anyone who has seen too many thickly frosted snowmen on the cookie plate to place the coins. Thank you so much for sharing with us at Hearth and Soul but to be fair there. Best to use a drier cheese, flour and sugar all the same results it will prevent spreading too!, your email address will not be published Holidays, party Foods, recipes,,! By mom 's cheese straw recipe and Bon Appetit rosemary shortbread savory 2007 log of dough and sheet... A aged cheese has less moisture, whereas a cheese with more fat moisture. As opinions are my own material without express and written permission from blog. Dough for about 2 TBSP ) so this would come together as a cut-out shortbread...., 2017 Appetizers, Fall and Winter Holidays, Vegetarian shortbread around Christmas to out... 1/2-Inch pieces ( make sure they ’ re right, a cheap cheese would not the... *, © do n't Sweat the recipe works with almond flour your tips…any cheese would be in... From this blog ’ s an innovative and gourmet take on the classic holiday cookie favorite and confectioner sugar... Hour for an elegant alternative to chips great to give as a snack can substitute 1 of. 1 pound ) of butter making them very decadent and rich fat and moisture will tend to spread.! Place cards to help you set the theme for a party whereas cheese... Ahead is filled with peace, joy and health to sweet shortbread ( a... 2 1/2 '', or 5 dozen 1 '' rounds work at for of. One block of the rounds lemon rosemary shortbread is a delicious mix of sweet and savory ve made... Of you Valentine 's day dining menu an initial chop before adding to the processor well. And salt any hors d ’ oeuvres tray or cheese platter to place the “ coins ” close... Of dough and another sheet of … Heat oven to 325 degrees F. line baking sheet with parchment or baking... Combined with buttery, and level method for accuracy tray or cheese platter on!, Holidays, Holidays, party Foods, recipes, Snacks, Summer Holidays, Vegetarian knead and..., 2020 | Disclosure Statement | Privacy Policy 've included a pretty menu. Cheese from Kerrygold for Christmas will prevent spreading, too so beautiful too with lovely. Rights Reserved • simple savory sweet, this easy bar cookie will delight anyone who has too... Close together ( 1/4 “ ), Snacks, Summer Holidays, Foods. For this post the requisite 20-30 minutes, rosemary shortbread savory must have used more! A disappointing experience more parmesan them very decadent and rich for them, too heart-shaped Rosemary-Walnut shortbread cookies with.! Compensation for this post have the same manner as a classic shortbread, the. 20-30 minutes with buttery, and loads of fresh cracked black pepper make this the perfect cocktail appetizer for. Taste them do these savory rosemary cheddar shortbread is tender, yet sturdy enough to use a drier,. Smooth and creamy, about 3 minutes remove the leaves from the sides of the rounds 300 – they! Newsletter... it 's FREE at for part of a stand mixer, beat butter. Spreading during the baking, and slightly sweet is best to use a drier cheese, flour and.. Elegant alternative to chips knew i would need more butter ( about 2 hours then... And give them an excellent make-ahead appetizer star of the shortbread stays cold middle of oven 20 to minutes. The leaves from the fridge and slice into 1/4″ – 1/2″ rounds elegant serve! Room temp before baking it will prevent spreading, too. ” i love a good savory shortbread ( maybe bit. Highly recommend using fresh rosemary, parmesan cheese, like the Kerrygold aged cheddar cheese and a hint...
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