To up the ante, my friends and I would usually try to create a monster shot. Jinro Soju is a clear, neutral spirit akin to vodka, with … In Korean company, soju is typically drunk out of small glasses and imbibers don't traditionally serve themselves. WRONG! Most soju bottles are made with a metal cap that twists off easily. Once you are offered a drink, you’ll be expected to pour one back. Because of its popularity and versatility, it's also become a staple in households! The bottom of the glass is tapped with a spoon to trigger the beer's carbonation, which mixes the drink. Ujjujju Melony. Somaek. This delicious drink is a simple mixture of kiwi juice, soju … However, if you’re unsure if you’re “close” with the person you’re drinking with, just err on the side of caution. The recipe is simple: mix together 2 shots of soju with a half glass of your beer … marketing solutions across multiple channels. “You could drink soju with pickled herring, with Russian food, with Swedish food,” says Kim. The person who flicks the end piece off of the cap wins; everyone else drinks. However, when drinking soju, the rule is slightly flipped on its head. When you down a soju shot, you are often lifting your head up. I never liked soju on the rocks, finding the taste a little too strong for me. If you’re pouring the shots, fill everyone else’s glass, then set the bottle down so someone else may fill yours, which is considered respectful. A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink … We allow our elders to take the first pick of a dish or serve them drinks on the side. Elders are often held in high regard and this is reflected most often during meal times. I’m sure you’ve noticed in K-dramas how sometimes someone gets drunk and starts pouring their own drink, only for someone else to snatch their bottle away to do it for them! You won’t need to worry about this if you are ordering drinks in a restaurant—it will be served ice-cold and ready to drink! “As a mixed drink, we prefer to a shot of soju mixed with a glass of local lager beer. Where every time the tail is flicked, a little bit more soju (or beer) is added to a giant cup on the table. Whenever we watch Korean dramas or movies where the characters are having a meal, is there anything more refreshing than hearing that “aaaaah” sound they make right after downing a shot of soju? If you want to make a soju cocktail at home (that isn't soju + Yakult), we found an easy … As incredibly as it sounds, that’s actually being polite! After you have filled everyone else’s glass, set the bottle down so someone can fill yours for you. When pouring a drink for someone, it is always polite to use both hands. Koreans never pour this traditional liquor in their own glasses, as it serves as a social beverage. The experience of drinking soju is a bit like synchronized swimming, requiring a delicate ballet that navigates the social highway. Soju shot culture is very dominated in Seoul, but for 3 years, it has been changed from young, hipsters. I named this infusion “Penicillin” since I drew inspiration from the whiskey cocktail of the … The Dos and Don’ts of Eating At An Authentic Korean BBQ Restaurant. wikiHow is where trusted research and expert knowledge come together. Seven canonical rules of soju as seen in K-dramas! The rule of thumb is simple: you do NOT fill your own glass. The person who sinks the shot glass is the loser, and must drink the beer/soju mixture (called somek). Soju Yakult. I really wanted to like you, I really, really did. It’s a no-hassle drink for a lazy evening at … “People can drink it with a meal, or with anju — snacks like nuts and dried fish.” The Korean diet is meat-heavy, but it also incorporates banchan, vegetable … Infuse some strawberries and lemon with soju and chill it up to get a fruity … This is where it all began. But, if you’ve ever paid attention to the way K-drama characters enjoy soju, you’ve probably noticed certain unspoken rules that get highlighted from time to time. If the shot glass is super small, as they usually are, hold it with your left palm and use your right hand to support it. when Saeroyi (PSJ) goes drinking with his staff, he’s usually the first one to pour them a shot. Here are the general rules on how to drink soju: 1) Receiving the drink – The older or most senior person will generally pour the first shot. We use cookies to make wikiHow great. What you can do is twist the “tail” of the cap into a spiral and everyone at the table takes a turn flicking it. Drink this Korean alcohol from small shot size glasses. What you really want is a good balance between the taste of beer and soju. Plus, these scenes often precede highly entertaining plot points, be it a piggyback ride home for a swooning love interest or a hilarious morning-after hangover. This soju cocktail is the best for a hot summer afternoon, by the pool and the perfect … Advertise | Cut through the noise with integrated "It's very interactive," says Simon Kim, the owner of Cote, a new and … Cojinganmek (Cola + Soju + Beer) A very interesting twist to the original Soju Bomb. A popular local favorite is the kiwi soju cocktail. Make sure to hold your shot glass with both hands while receiving the drink, which is also a sign of respect. Ujjujju Melony. Soju cocktails are appearing up and down the West Coast (including at Dodger Stadium, where concessioners sell bottles of Jinro’s Chamisul adorned with Psy’s face), and because lobbyists … Most people would understand, though they may be slightly disappointed. While there ARE super potent versions of soju, a typical bottle contains about 17% (on average) alcohol by volume. A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink shown in the idiot box indeed concentrate on the Korean lifestyle an values epitomized by This liquor. All tip submissions are carefully reviewed before being published. Culturally it’s unacceptable to drink alcohol without eating. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. My favourite drink at the moment is Korean Yakult soju cocktail. This article has been viewed 82,743 times. While many of these rules don’t apply when you’re drinking with your close friends, they are still super important to remember if you want to be polite when drinking with others! “You could drink soju with pickled herring, with Russian food, with Swedish food,” says Kim. The drink starts … Should you straight up lift the glass to your lips and down it? If you are pouring the shots, do not fill your own glass. Support wikiHow by Drinking soju is akin to a reciprocal game of boozy chess. Image via Google. Never drink Soju from the bottle. Soju Always Brings the Party . While “Soju Bars” are a trendy thing in the US, they simply don’t exist in Korea. Soju is a common, highly potent alcohol in Korea. The answer is a soju bomb, also called somaek, the perfect drink when catching up with friends, even virtually. And while no one will begrudge a foreigner for breaking these protocols, it’s still good to know about them to avoid any potentially awkward situations (sans getting completely drunk, because soju can do that to you!). Were you expecting anything less? Include your email address to get a message when this question is answered. Soju (rice wine) has long been the Korean drink of choice (and many foreigners find it unpalatable), but these days there is a trend toward drinking beer, western liquors and even wine (with honorable mention going to a resurgence of makgeolli), especially among the younger generation. Soju is usually drunk straight. This portion of the bottle-opening ritual is meant to knock the sediment that was deposited during production out of the bottle so it doesn’t get drank. In the midst of this elegant choreography, I managed to do a full cannon ball by picking up my drink … It genuinely depends but the Soju Ginro from the South is about 17%, whilst North Korean Soju, or rather Pyongyang Soju is about 23%. It just sounds so refreshing and certainly makes ME feel like having a drink too! By using our site, you agree to our. Drinking soju is akin to a reciprocal game of boozy chess. Some say the purpose of this part also has to do with breaking up the sediment in the bottle. Since soju bottles are often pretty small, the typical way to do it is to hold the bottle with one hand, and place the other hand either below your elbow or slightly above your wrist. However, this rule can sometimes be passed up if you’re drinking with really close friends. Somaek. Modern production of soju filters the alcohol, so sediment is no longer an issue. All that’s left to do now is to shout “ganbae” (which means bottoms up)! This delicious drink is a simple mixture of kiwi juice, soju and ice. Start from the eldest person (or most senior) and proceed down the hierarchy. The answer is a soju bomb, also called somaek, the perfect drink when catching up with friends, even virtually. Cojinganmek (Cola + Soju + Beer) A very interesting twist to the original Soju Bomb. It should be drunk with food and usually in company. [1] How do you drink soju? How to drink soju in the old way Traditionally in Korea, an older member of the family pours soju in your glass. Photo: Tracy A. Woodward/The Washington Post via Getty Images Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. You might want to refresh yourself with a chocolate mojito, but I'll have the Seoul-jito … If the shot glass is super small, as they usually are, hold it with your left palm and use your right hand … Penicillin. It’s a no-hassle drink for a lazy evening at … Once you’ve done this, twist off the cap and choose the oldest person in the room to pour shots, which is tradition in Korean culture. Korean Yogurt Soju Cocktail; Somaek is a drink that combines soju and beer (maekju in Korean). By signing up you are agreeing to receive emails according to our privacy policy. The bottom of the glass is tapped with a spoon to trigger the beer's carbonation, which mixes the drink. To drink soju, serve it cold and without ice for the best flavor. The name of the drink translates to “First bad things come then good things”—a perfect description for a drink that starts with a rough somik then finishes sweetly with a shot of cola. The lucky person to break the tail has to drink it! And then, allow someone else at the table to fill your cup. unlocking this staff-researched answer. “People can drink it with a meal, or with anju — snacks like nuts and dried fish.” The Korean diet is … https://geoffreview.com/food/how-to-make-yakult-soju-recipe-yakult-mix-drink Guinness doesn’t mute the soju, making it harder to drink, or complement it in any way, making it less fun to drink. The rule of thumb is simple: you do NOT fill your own glass. 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Editorial | Contribute your travel stories or submit Soju runs through the blood of the Koreans. The Yakult (cultured yoghurt drink) not only makes the soju more palatable, it also provides a creamy milkiness to the drink. In that scene, Saeroyi’s father is the one who pours his son a drink. If you want to make a soju cocktail at home (that isn't soju … The act of pouring your own drink is frowned upon in Korea and often considered rude. Many people choose to continue to take shots, just because the “rubbing alcohol” flavor of the soju doesn’t make it very pleasant for sipping. He enjoys cultural experiences and exciting adventures and is not a stranger to travelling alone. [2] X Research source You won’t need to worry about this if you are ordering drinks in a restaurant—it will be served ice-cold and ready to drink! Yes, while soju is a truly enjoyable drink, there are certain customs associated with drinking it. At this ratio, they were able to slightly mute the taste of soju but still have both the freshness of the beer and the slight kick from the soju. Koreans never pour this traditional liquor in their own glasses, as it serves as a social beverage. Once you get the ritual down, try a couple traditional drinking games too. Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. Don’t add ice to the drink because it is typically served as a small pour and taken as a shot. To learn how to play Soju drinking games, read on! Instead, if you spot an empty glass on the table (make sure it’s empty and not half full), offer to fill it up but not your own. As seen in Itaewon Class when Saeroyi (PSJ) goes drinking with his staff, he’s usually the first one to pour them a shot. I really want to try Soju! Thanks to all authors for creating a page that has been read 82,743 times. Just like the rule about receiving drinks, this rule can be ignored when drinking with close friends. References. When everyone has a shot, take them together. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use soju with a higher alcohol content in place of vodka or gin in your favorite cocktails. How to drink soju in the old way Traditionally in Korea, an older member of the family pours soju in your glass. Also read: The Dos and Don’ts of Eating At An Authentic Korean BBQ Restaurant. Last Updated: April 11, 2020 Soju drink combinations. While this isn’t exactly a “rule” per say, it is one of the most common drinking games in Korea. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. The experience of drinking soju is a bit like synchronized swimming, requiring a delicate ballet that navigates the social highway. Free to drink as much I liked, just tallying up the total at the end and paying accordingly. Outside of Korean company, it’s okay to not follow the traditional drinking ritual, but it is a fun experience to do anyway! “In a fun way, it’s kind of a dangerous alcohol,” says Max Soh, general manager and beverage director of New York’s intimate and chic Korean restaurant Oiji. Soju is usually drunk straight. Once you are offered a drink, you’ll be expected to pour one back. Because of its popularity and versatility, it's also become a staple in households! Costs may vary based on locale. For the uninitiated, soju is a traditional Korean liquor made with rice, wheat, or barley. The Soju Bomb (aka Somaek) resembles its cousin, the Sake Bomb, when the is shot posed on chopsticks above a glass (or lined up in an epic … Seoul-jito. In addition to drinking it with food, the way it’s traditionally served is also important. Soju runs through the blood of the Koreans. While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. Brewing soju can be done in approximately three weeks at a cost (in 2010) of less than $1 a cup in Fresno, California. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Remember not to fill your own glass. Strawberry Infusion Soju. In fact, one of the only times this doesn’t happen is right at the beginning when he’s enjoying a meal with his father. So remember how your elder/senior poured you your first shot? Penicillin. Learn more... Soju is a traditional Korean spirit that is best served cold and neat (with no ice). Unlock staff-researched answers by supporting wikiHow, https://www.townandcountrymag.com/leisure/drinks/a16752958/soju-korean-liquor/, http://www.slate.com/articles/life/drink/2013/08/soju_drinking_tips_the_ceremony_mixology_and_regret_of_korea_s_worldwide.html, https://thetakeout.com/a-starter-guide-to-soju-one-of-the-world-s-most-popula-1798256991, https://www.liquor.com/articles/korean-soju/, https://goghism.com/blog/how-to-drink-soju/, consider supporting our work with a contribution to wikiHow. It's made by fermenting and then distilling a mixture that contains mainly rice and a blend of wheat, barley, and even sweet potatoes and is clear and mainly tasteless, much like vodka.Soju's alcohol percentage can range greatly, from 16 to 45 percent (32 to 90 proof, also similar to vodka). After that though, feel free to sample the drink (and it’s many different varieties and flavours) at a leisurely pace. This will redistribute the sediment at the bottom of the bottle if there is any. Koreans also drink soju in mixed drinks like somaek, where a shot of soju is dropped in a glass of beer, or cocktails such as watermelon soju, a trend from a few years ago that helped kickstart a wave of fruit-flavored soju. Needless to say, that is extremely rude! If you’re on medication, have allergies, or you simply need to drive that day/night, politely inform your drinking mate that you need to watch your limit. Nowadays there are a ton of hipster soju cocktails but the best is still So-maek, a porte-manteau of maekju and soju – beer with the nectar of the gods poured in. You may also bang the bottom of the bottle against your elbow instead of slapping it with your palm. I named this infusion “Penicillin” since I drew inspiration from the whiskey cocktail of the … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Most Koreans will say that soju goes best with samgyeopsal and kimchi-based stews like budaejjigae (made with instant noodles and cured meats), though they will eventually concede they drink soju … Place 2 cups white rice in colander and rinse in cool water. … This act is said to date back to the old days when sediment was deposited into the bottles during production. To learn how to play Soju drinking games, read on! Soju Yakult. Often served chilled, soju is the perfect beverage to pair with a meal, especially Korean BBQ. If your group is able to get through all the numbers without saying any in unison, the person who says the final number drinks a shot. That’s why sometimes in Korean dramas, you see the characters simply accepting a drink with just one hand. Light and crisp with a little bit of complexity, this is the perfect pairing for those who either find the taste of Korean beer to be plain or the taste of soju to be harsh. Soju has a crisp texture with a slightly sweet aftertaste and leaves a subtle, warm sensation as it slides smoothly down your throat. Never drink Soju from the bottle. I blame my burgeoning K-drama addiction for that last one. After you have poured a round of shots, set the bottle down so another member of the group can fill yours for you. There are 19 references cited in this article, which can be found at the bottom of the page. Drink this Korean alcohol from small shot size glasses. Starch or grain aside, soju’s the go-to booze for Korean celebrations. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Drink-Soju-Step-1.jpg\/v4-460px-Drink-Soju-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Drink-Soju-Step-1.jpg\/aid10166172-v4-728px-Drink-Soju-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. This is especially important if the person pouring you a drink is much older than you or has a much higher ranking. Try it in a Bloody Mary or a Screwdriver. But doing that is against the law in the U.S.: Distilled spirits can be served only by the shot glass. Because they’re restaurants. Beer and soju can be mixed to create somaek (소맥), a portmanteau of the words soju and maekju … In that scene, Saeroyi’s father is the one who pours his son a drink. Did you know you can read answers researched by wikiHow Staff? One study surveying 1,860 people asserted that the “golden” ratio was 30% soju to 70% beer (3:7 ratio). When someone is pouring you a drink, soju etiquette states that you should lift and hold your cup with both hands. Somaek is the combination of soju and beer (maek-ju) both literally and physically. The ratio preferred in Korean bars is three parts soju to seven parts lager (special glasses mark the exact pours). wikiHow's. Image via Google. The closest we would offer to a “soju drink tour” would be our All Koreas Tour, which will let you drink soju … Serve the soju cold and neat for the best flavor. It’s actually not a one-off thing. What is the Soju percentage? Following Korean tradition, soju should be consumed as a communal drink – and consumers should never pour their own soju. If you are in Korea, or in the company of Koreans, you should follow the traditions of the social sharing ritual when drinking soju. Chill the bottle of soju in the refrigerator for a few hours if you are drinking at home. The most famous brand Jinro sells nine million bottles every day. When you’re ready to serve it, swirl the bottle around for a couple of seconds, then slap the bottom of the bottle with your palm. You certainly won’t find anyone sitting solo downing soju … Packaged in a classic green bottle, it has a neutral flavor that is similar to American vodka. Traditionally, soju is served by the bottle at the table. While soju is typically a nice drink to enjoy sip by sip, you should down it in one go if it’s your first shot. % of people told us that this article helped them. content enquiries. While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. For example, if more than one person shouts “2” at the same time, they all have to drink a shot together. Hold the shot glass with two hands when receiving drinks. The recipe is simple: mix together 2 shots of soju with a … No drinking without eating. Known as a Seoul Train (Don Cornelius not included) or a Soju Bomb Domino, this epic Korean shot and a beer combo is a fun and boozy way to drink Soju.To make a … Drink responsibly and never drink and drive. If you do this facing your elder or superior, it is seen as you turning your nose up at them. Starch or grain aside, soju’s the go-to booze for Korean celebrations. “But never pour your own, always pour for others, remember to receive with two hands and you’re good to go.” Also read: Eating in South Korea: Korean Dining Etiquette 101. And there you have it! In addition, it is also good to slightly bow your head when receiving a drink as a sign of respect. You can shoot it, sip it, or sub it in cocktails. While we can’t all have godly side profiles like Park Seo Joon, the correct thing to do is to turn to your side and drink it while shielding the glass with your other hand. While it is generally frowned upon to reject a drink (especially from a senior), there are ways to get out of a sticky situation. CLICK TO SEE MORE ARTICLES BY Darren Yeoh. But then again, where is the lie? Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. When someone is pouring you a drink, soju etiquette states that you should lift and hold your cup with both hands. You might want to refresh yourself with a chocolate mojito, but I'll have the Seoul-jito … It should be drunk with food and usually in company. Its vaguely sweet, milky flavor makes drinking an entire bottle easy. But doing that is against the law in the U.S.: Distilled spirits can be served only by the shot glass. A popular local favorite is the kiwi soju cocktail. But in the end, it wasn’t me, it was you. It’s also the best selling alcohol in the world. Somaek is the combination of soju and beer (maek-ju) both literally and physically. Not following these traditions may come across as an insult to elders and superiors. You can drink soju anywhere, so long as you’re eating, and you will get much respect from local Koreans,” says Kim Bayeon, an Australian expat teaching English in Jeonju. Soju drink combinations. The ratio preferred in Korean bars is three parts soju to seven parts lager (special glasses mark the exact pours). It became super popular in the 2000s as the Hallyu Wave swept the world. Seoul-jito. So, now that you’ve politely received your shot of soju, what should you do? … Brewing soju can be done in approximately three weeks at a cost (in 2010) of … Remember to use both hands while pouring the drinks. When he's not putting his travel experiences into words, he's probably sitting behind his laptop, planning his upcoming adventure. Some drinkers opt to shake the bottle instead of swirling. Its vaguely sweet, milky flavor makes drinking an entire bottle easy. In the midst of this elegant choreography, I managed to do a full cannon ball by picking up my drink before everyone had been served. You never pour your own soju; it’s always consumed as a communal drink. Research source Whoever breaks the tail has to take a shot of soju. This is where it all began. Using both hands while drinking is a sign of respect, and turning your head away from others is to avoid flashing your teeth—which can be seen as disrespect in traditional Korean culture. Light and crisp with a little bit of complexity, this is the perfect pairing for those who either find the taste of Korean beer to be plain or the taste of soju … I like a drink, but BaiJiu is frankly putrid. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. In my mind, this is a bit of an abomination! Accept the glass with two hands. Because of the nature of the tradition—the constant pouring of rounds to keep glasses full—it is easy to consume a lot of alcohol and become very intoxicated. Soju has become such a sensation that it has led to new fads and changes, one of which being fruit flavored versions. For Asians, the value of filial piety is a deeply-rooted tradition in our culture. “In a fun way, it’s kind of a dangerous … It’s no wonder that soju is the drink of choice in South Korea! After the first round of drinks has been poured, older people may use one hand when receiving subsequent pours. Darren enjoys the finer things in life and loves exploring unfamiliar places on foot, guided with nothing but instinct and a good-old fashioned map. The drink starts … (Remember to hold your glass with both hands while they pour.). The most famous brand Jinro sells nine million bottles every day. Traditionally, soju is served by the bottle at the table. Beer and soju can be mixed to create somaek (소맥), a portmanteau of … X For me, some things in life just seem to come naturally together: munching on popcorn at the movies, having turkey for Thanksgiving/Christmas, and pairing a meal with a lovely shot of soju. Dubbed the Korean vodka, soju is Korea’s most popular alcohol—and in 2017, the world’s best-selling liquor.With the average South Korean consuming 13.7 shots of alcohol weekly, the highest rate in the world, soju consistently dominates liquor sales.The brand Jinro, in particular, (you’ve probably seen the iconic green bottle) has been topping the list yearly for almost two decades. Instead, if you spot an empty glass on the table (make sure it’s empty and not half full), offer to fill it up but not your own. This is a very dangerous drink! Swirling the bottle is meant to bring the sediment to the top of the bottle. Subak soju is a popular drink in Korean bars and it's easy to make. The name of the drink translates to “First bad things come then good things”—a perfect description for a drink that starts with a rough somik then finishes sweetly with a shot of cola. However, the tradition has remained. This soju cocktail is the best for a hot summer afternoon, by the pool and the perfect … It has to do with posture. If you are … So here are the seven canonical rules of soju, as shown in your favourite K-dramas! This gesture is often seen as an invitation from the elder/senior to “start the drinking session”. The first Soju I tried was Pyongyang Soju, which is probably my favourite. In fact, one of the only times this doesn’t happen is right at the beginning when he’s enjoying a meal with his father. Here’s the tricky part: No one can shout the same number at the same time. Press | Send us your Press Releases & Media Invites. Soju is made to be paired with food, so be sure to eat while you drink to avoid becoming overly intoxicated. Hite. 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