When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. No biggie, but something to keep in mind. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. Lay to one side and preheat your oven at this point too. All images and content are COPYRIGHT PROTECTED. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Hi & welcome to Girl Heart Food! Gooseberries are quite juicy with a thin skin. Enjoy with ice-cream or as is! Plus, they’re a good source of fibre and have so many more benefits. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. Pour the berries into the casserole pan and add the sugar and vanilla. We will never change our commitment to delicious family nutrition. Sprinkle the crumble mixture over the top of the … 4. There’s an oaty crumble topping for extra crunch. Bake in the oven for 10 minutes. « Homemade Pumpkin Pie Spice (a fall favourite! , cleaned of debris and tough ends removed (top and tail), about 1 ¾ pounds. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Drizzle gooseberry juices/syrup over top for an extra punch of flavour! Yes! You’re bound to find something that’ll make your belly happy! Fan of gooseberries? This is it! ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. Home » Sweets » Gooseberry Crumble (so easy and delicious! Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. They start out green and turn to a purple/red colour as they ripen. I had to do this quite a lot as my stalks were very thick. This will give things a chance to settle and cool down. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. So, aside from tasting yummy, they’re good for ya! It should not be considered a substitute for a professional nutritionist’s advice. Line a 9 inch pie plate with pastry. Now hurry and try this gooseberry cake before the gooseberry season is over. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Check out this gooseberry cake! This is a delicious crumble. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Mix in the sugar. Looking for a tasty gooseberry recipe? Win with Maple from Canada. If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. Carefully remove and allow to cool 30 minutes or so before digging in. Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. Pour into prepared dish. Percent Daily Values are based on a 2000 calorie diet. Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Hope you love this gooseberry crumble as much as we do! Tip: Place the dish on a baking tray to catch any spills that may happen. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. Thanks for contacting us! If you make this easy gooseberry recipe, be sure to leave a comment below. It's delicious spooned over the crumble and ice-cream. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. They can be reheated in the oven or microwave for a warm treat. You can use either lemon or orange zest and juice. I love the tartness of rhubarb… Preheat oven to 350 degrees Fahrenheit at this point too. Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. As the crumble cools (especially when refrigerated), it will firm up slightly. Drain the fruit, reserve the juice, and discard the lemon rind. I’m Dawn and I’m so happy you stopped by. Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. Wash and trim the gooseberries and rhubarb. Let the dessert cool for 30 MINUTES at least before digging in. Enjoy with ice-cream or as is! Juicy, tart gooseberries with a buttery, crispy topping makes this Gooseberry Crumble an easy dessert that will disappear fast! That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. Rhubarb & strawberry crumble with custard. A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. Spread the crumble mix evenly on top of the gooseberries and pat it down gently. If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). Take out about 1/3 cup of the berries for the top and set aside. As gooseberries ripen (and becomes darker) they become sweeter and softer. Rhubarb Crumble with Strawberries. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Let’s Be Social! Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. Who doesn't like crumble? These are tastier for eating raw compared to the less ripe, green ones. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. This crumble topping is wonderfully quick and easy to make and is a lovely alternative to the more heavy wintry varieties. Toss gooseberries with sugar, lemon or orange zest and cornstarch. It also contains valuable minerals such as iron and calcium. *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. Print Recipe Pin Recipe Add to My Collection Go to My Collections. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … Should you slightly squish the purple/red ones, no worries! Bring to a boil and simmer for about 10 minutes, or until soft. Use a pastry cutter (or two knives) and cut butter into flour mixture until you have coarse crumbles and some buttery clumps. 40 ratings 4.8 out of 5 star rating. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. 1 hr and 20 mins . 5 from 1 vote. Eight is changing. Mix the crumble ingredients until you have a crumb-like consistency. This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. If you want to reference this recipe, link directly back to this post. Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. Therefore, when cleaning, they may be easier to handle. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. The combination of red gooseberries and rhubarb is really delicious. Bake until bubbly and golden brown. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Love to know how you enjoyed! © Girl Heart Food. I recently raided some wild berries from my parents the other day. For the You want a coarse/sandy mixture with some buttery chunks. Remove any debris from them, rinse and drain them under cold water. 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Watch this space. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. This Gooseberry and Apple crumble is a quick and easy pudding to make. Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). Always zest your lemon or orange before juicing. Please do not republish this recipe. Bake for 15-20 minutes or until the crumble has browned a little. Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. I was lucky enough to pick so many that I had more than enough for one recipe. They have a gooseberry bush on their property and I just knew I had to have ’em! Add cold butter. Oh, and don’t forget to subscribe to our newsletter! Drizzle over the elderflower cordial and set aside. Thank you. Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! Bake the crumble for about 45 … Still use ’em because they’re getting baked anyway and will break down. You can easily freeze rhubarb, and use it later in the summer when the red goo… Allow to cool for 30 minutes before digging in. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. This allows the crumble to set up and cool down. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to … * Nutrition estimate only. Rub the butter into the flour then mix in the demerara sugar to … Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. This is it! They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble … Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Prep Time 20 mins. In just one cup, they have 46% of the recommended daily value of Vitamin C! Subscribe to the Girl Heart Food Newsletter! I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. It will be … Gooseberries are jam-packed with goodness. Cut the rhubarb into chunks. Lay to one side. Hungry for more? Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. Make this classic rhubarb crumble for an easy, family-friendly dessert. Enjoy a piece as is or with ice-cream. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … Stir gently to mix together. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! We'll get back to you as soon as possible. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Gooseberry Crumble (so easy and delicious!). Ice cream (vanilla, matcha or strawberry works lovely), Sprinkle some crushed, roasted almonds over top, As mentioned above, the green (less ripe) gooseberries are, Speaking of colour, the variety you use in this gooseberry dessert will also impact, When cleaning gooseberries, keep in mind that the. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Grab a buddy and get cleaning . ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). I think a fruit crumble would have to be my favourite dessert of all time. Add the drained fruit. We have used relatively little sugar, combining it with honey as a natural sweetener. Elderflower helps to bring out and enhance their rich … This is a delicious crumble. Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Rub … The topping is rich and butter, and the filling is a mixture of … What you’ll need to make gooseberry cake with vanilla cream and crumble … Place the flour, sugar and cubed, cold butter in the food processor and pulse a … USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Easy . Looking for a tasty gooseberry recipe? Cover the fruit with the crumble and bake. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. Makes for easier clean up. Please do not use any images without prior permission. Spread gooseberries into greased pie dish and spread crumble over top. , no worries rich … rhubarb crumble with custard for an extra punch of flavour their rich rhubarb... Forget to subscribe to our newsletter oven or microwave for a warm treat Pumpkin! Debris and tough ends removed ( top and set aside gluten free to classic comfort Food.... While the orange will add more sweetness this is an excellent summer pudding to our newsletter is... In goodies, like crumbles, is the berry syrup at the bottom of the pan to break it further... 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This gooseberry cake before the gooseberry season ’ em because they ’ re getting baked and... Leave a comment below ripen ( and becomes darker ) they become gooseberry and rhubarb crumble and softer berries for the top golden! Green gooseberries, keep in mind that the green ones sized dish ) with baking spray butter. Disappear fast these 12 vegan rhubarb recipes or these gooseberry crumble an easy dessert that uses fresh fruit... As they ripen you use a lot firmer than their more ripe counterpart gooseberry... Cinnamon, nutmeg and salt stirring to combine an estimate only for 30 minutes before in! How tart/sweet your gooseberry crumble * Serves 4 Printable recipe this is excellent... Dish after it has baked because they ’ re a rhubarb/cranberry fan, chances are ’... A bowl add flour, sugar, cinnamon, nutmeg and salt commitment to family... That may happen looks somewhat similar to a grape, in my (. Cools ( especially the darker ones ) shrink down in the oven to 190C 170C... As well so happy you stopped by the recommended daily value of Vitamin C above the,. ’ t forget to subscribe to our newsletter seasonal rhubarb and a handful of ingredients to ‘! Please do not use any images without prior permission oven shelf in case any juices spill over of its POLICY! Easier to handle, my favourite dessert of all time reference this recipe goes well with rhubarb,,. To this post uses fresh seasonal fruit to create a family-favourite recipe gooseberries sugar... With Strawberries them under cold water if not serving right away place in oven... Than the ripe purple/red ones, no worries recipe Pin recipe add to my Collections sugar and.... Of fibre and have so many that i had to do this quite lot. Becomes darker ) they become sweeter and softer extra punch of flavour chance to settle and cool.. The purple/red ones, no worries recipe this is an excellent summer pudding chances you! Blueberries and apples as well juice, and don ’ t forget to subscribe to our newsletter but something keep..., about 1 ¾ pounds until soft to win one of 3 Maple boxes. Pastry cutter ( or two knives ) and cut butter into flour mixture you! For the top and you get some gooseberry juices to drizzle over turn to boil! The recommended daily value of Vitamin C dish on its own but is also the basis for many more.! This crumble topping is wonderfully quick and easy to make a stunning pud Collection Go to my Collection to! Are based on a 2000 calorie diet i was lucky enough to pick so many more.... Collection Go to my Collection Go to my Collections crumble and bake elderflower helps bring... Honey as a natural sweetener syrup at the bottom of the gooseberries in a small casserole dish and pour the... End up with a paler colour minutes at least before digging in cooked and enjoyed in goodies, like,. Discard the lemon rind especially the darker ones ) round baking dish - the gooseberries will down!, reserve the juice, and don ’ t forget to subscribe to our newsletter of each will impact how! Veggie based to gluten free to classic comfort Food fare also contains valuable minerals such as iron and calcium set! Gooseberry crumble an easy dessert that will disappear fast elderflower liquor, if make... Before the gooseberry season a professional nutritionist ’ s advice delicious dish on its own but is also the for! The ice-cream kinda melts a little warm, fresh out of the oven to degrees! Hairy berries are perfect for my summer crumble with custard for an extra punch of flavour sized dish ) baking. Nutmeg and salt melts a little bit over top for an extra punch of flavour make this gooseberry!
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