Has good cold tolerance and can be harvested well into winter. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Example first frost date on April 08. Growing Non-GMO Red Giant Mustard Microgreens. SKU. Check the plant label for suggested spacing and the mature height of the plant. Adds a spicy flavor to salads. Moderate phosphorous. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Harvest as needed. Add to cart. Seed Variety Reviews (0) Description. Lettuce is a cool season crop that even the novice gardener can successfully grow. Start 4-6 weeks before the first frost for a fall harvest. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. Grows about 16 inches tall, disease resistant and slow bolting. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . Below is a list of specific crop varieties that grow to maturity the most quickly. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Mature leaves … There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. If it's cool they should be planted on a sunny site. Mustard Red Giant Organic. Maturity 30 days from direct sowing. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. The Mustards need fertile soil to produce well. Learn how to grow one of the easiest garden vegetables organically. For big plants, thin to 20-30cm (8-12") apart in the row. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Contact Us. Florida Broad Leaf Mustard Approximate seeds per pack: 300 Days till maturity: 45 Annual Full Sun and Partial Sun Red Giant Mustard is a culinary herb with delicious leaves for salads. “Baby” leaves can be picked when just 2” (5cm) long. Washed and tossed in a salad, the peppery pungency tones down. Sow in spring or fall for best results. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Hardy and easy to grow. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. And the ribs are crunchy with a note of celery flavor. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. I got a bunch of free seeds and have them growing in the garden. It is slow to bolt, which is beneficial in warm regions. Hardy and easy to grow. Very easy to grow and maintain! In hot climates, you may need to water twice a day. Make sure to keep your mustard well watered. Moist foliage encourages disease and mold that can weaken or damage plants. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. (A seed will vary in weight and size within a given seed lot. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. 45 days to maturity. 300 seeds. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. Leaves are tender, and maroon in color with light green midribs and narrow stems. Full Description. Days to Maturity: Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. Remove the plant from the container. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Cool season annual; Approx. One of the most popular mustard greens around for salads. They are an ingredient in most commercial salad mixes.

This half-hardy annual grows on most soil types but particularly likes fertile ones. Also known as "Japanese Mustard Spinach". Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Select organic or conventional seeds. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Larger leaves can be quite spicy but will get milder when you cook them. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Most are ready for baby leaf harvest in 21 days. If it's warm then some shade is a good idea. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. This delicious mustard variety originates from Tokyo, Japan. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. Cool season annual ; Approx. ... Days to Maturity: 20 to baby, 45 to full size. Space seedlings around 20cm apart. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Packet (100 seeds) $3.50. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Fast maturing mustard variety with savoyed, purple leaves. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) A hardy leaf vegetable, mustard greens handle the cold. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. Be sure to keep the garden well-weeded. Qty. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. 3 flats per oz of seed. Tricia takes you from planting to harvesting fresh lettuce. Japanese Mustard can be harvested after 50 days from sowing. Organic, fast-maturing "greens… Use a fertilizer formulated for vegetables. Most vegetables can be eaten as soon as they are large enough to bite. Good variety for baby leaves and microgreens. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Category: Greens. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. Avg. They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. Japanese mustard, strong flavour, sow autumn to spring. Set the plant in the hole. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. Red Japanese mustard is a workhorse in the garden and beautiful to boot. 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. You may need to provide shade for your container if growing in the warmer months. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. Space the seeds about 1/2-inch apart, and once they grow into seedlings and sprout their first leaves, gently unearth them and pull them apart into clumps. This recipe is wonderful. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Tweet. Mild mustard flavor. The number of seeds stated is only an estimate.) Red Giant Mustard. 300,700 seeds/lb. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Large savoy leaves are deep purplish red with green mid ribs. Popular "red" mustard from Japan. An excellent source of vitamins and minerals. Mustard seeds can also be used as a spice or can be ground to make condiments. Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! (B. juncea) Beautiful large Japanese type. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Days To Maturity: 45. Attractive enough for flower borders as well as the allotment. Miike Giant. Quick Guide to Growing Mustard Greens. Days to Maturity: 45 Days. Beautiful large Japanese type. Very easy to grow and maintain! The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. (A seed will vary in weight and size within a given seed lot. Maturity: Approx. Days till maturity: 40 Annual Full Sun and Partial Sun. Large tender purplish-red leaves. Never prune away more than 1/3 of the plant or it may become weak and unproductive. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. Tasty stir-fried or boiled and makes a great pickling variety. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f The leaves are slightly textured for a better bite and good holding power. Washed and tossed in a salad, the peppery pungency tones down. Mustard Greens will grow pretty well in shade. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. It’s a good source of vitamins A, K, C and E. You also get folic acid, calcium and fiber. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Mustard Greens . The ideal spot for Mustards depends on the weather. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. $3.25. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Keep soil moist, watering freely in dry weather. Red Giant Mustard Greens. Red Japanese mustard is a workhorse in the garden and beautiful to boot. The roots will be about 18 inches deep at maturity. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. The leaves are slightly textured for a better bite and good holding power. Choose the crop you want to grow then look for the following varieties. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Maturity: Approx. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. Seed Count: Approx. Plants produce frilled, medium-green, leaves with red veins. How often to water will depend on rainfall, temperature and how quickly the soil drains. Quick-Growing Vegetable Varieties . Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. In stock. 1400-1500 seeds in packet. Select a sunny site, away from trees and close to a water source if possible. Tastes like horseradish to some, peppery to others. Like all greens, mustard is very healthy and filled with vitamins. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! I got a bunch of free seeds and have them growing in the garden. The plants will grow to around 30 to 45cm (12 to 18in) tall. Moderate potassium. Upright growth habit. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. Follow the package directions to determine how much, and how often, to feed. 45 days to … If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. Fertilize regularly. Qty. David's Garden Seeds - Germination rate about 80% or better. Not sure if crop is direct-seeded or transplanted? SKU. Manufacturer: Produce. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Seed Packet Qty: 500. 10-15 days … Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. Days to Maturity: days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. Starting at: As low as $2.95. A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Keep the soil moist at all times. Grow greens this way as well! Color intensifies in cooler temperatures, as spiciness wanes. Has good cold tolerance and can be harvested well into winter. Check the Growing Information box for details. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. High nitrogen. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Description. Japanese Giant Red Mustard Greens Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Giant Red Mustard may be harvested 6-8 weeks from planting. Very young leaves or the whole seedling may be harvested for colourful additions to salads. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Japanese heirloom. Weeds take vital moisture and nutrients away from the vegetable plants. If necessary, entire vines can be removed down to the main stem to keep plants under control. 40-65 days. 278,000 seed count per pound. 'Tat Soi' Lollipop-like shape, good raw or cooked, compact/concentric growth of plant. Moist foliage encourages disease and mold that can weaken or damage plants. If the first 2-4” (5-10cm) of soil is dry, it is time to water. General information: Mustard Greens. In my area, the long growing season allows me to grow mustard as a second crop before frost settles in and the cold weather at the end seems to help develop more sweetness to the plants. 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. Very ornamental and delicious. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Reviews There are no reviews yet. They are spicier at this stage and are delicious braised or in stir fries. This recipe is wonderful. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Brassicaceae Brassica juncea. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Example first frost date on November 01. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Also known as "Japanese Mustard Spinach". Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. 20g $10.00. Offering 30 Japanese Giant Red Mustard Greens Seeds, harvested from non-GMO, organically grown mustard greens. Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. The leaves are slightly textured for a better bite and good holding power. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Resistant to heat and drought. They are spicier at this stage and are delicious braised or in stir fries. 40-65 days. Vining plants can become invasive in a confined garden space. Japanese mustard, strong flavour, sow autumn to spring. The plants are suited to a continual harvest. 5g $7.00. Mustard Greens . Description; Description. Update cart. The interest in what we have classed liberally as Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Spicy flavor. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Love the colour and the taste. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Sow in spring or fall for best results. Does well when frozen or canned. Cultivation Advice Mustard Red Giant Organic. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Adds a spicy flavor to salads. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Use fresh in salads or on sandwiches. Raw in the garden, spicy leaves pack heat. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Become a member of the exclusive club and join the gardening elite. Plant in a reliably sunny spot. Red Giant Mustard Greens; Brassica juncea. Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Color intensifies with cooler weather. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. 1000-1500 seeds in packet. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Avg. $3.25. Snap beans. View Entire Discussion (2 Comments) This is especially important if the roots are dense and have filled up the container. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. Each package contains 100+ seeds. Create New Wish List; Frequently bought together: Select all Add selected to cart. Mustard, Southern Giant Curled Short Description. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Ingredients: Ingredients: MUSTARD GREENS, RAW. If a transplanted crop: average number of days from transplant date. Rupp Seeds, Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Prefers fertile, well-drained soil and cooler temperatures. Harvest in about 21 days baby, 45 days full. The leaves are slightly textured for a better bite and good holding power. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. Can be used as baby greens or to make your own prepared mustard sauce as well. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Qty . 2505. Out of stock. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Mustard - Tendergreen Seeds quantity. The mature leaves are large and a deep reddish purple colour. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Add to cart. It produces thin curled leaves, to 10" long, and cannot withstand temperate above 85 degrees Fahrenheit. Companion planting is a vital part of organic gardening. Mustard Greens love full sun, although they don't like extremely hot climates. Hardy and can withstand early frost once plant is established. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). The Red Giant variety is a slow bolting and disease resistant type. Qty. Matures in 60 days for full maturity and 10-20 days for baby leaf. For a spring harvest, start seeds 4 weeks ahead of the last frost. Harvesting and Storing Mustard Greens. These gorgeous and pungent greens are absolutely beautiful plants, too. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. The mature leaves are large and a deep reddish purple colour. Mild mustard/cabbage flavour. Days To Germination: 7-14. B. juncea - Leaf Mustard - Brown Mustard - Indian Mustard - This cool season annual is a cross between B. rapa and B. nigra and grows 3-4' feet tall and 18" wide. Good variety for baby leaves and microgreens. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Very ornamental and delicious. Japanese Red Giant Mustard Greens $ 2.00. They're in peak season January through Aprilâ making them perfect to incorporate into your New Year healthy eating plan. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. Tasty stir-fried or boiled and makes a great pickling variety. Beautiful large Japanese type. Strong flavour that is ideal for adding flavour and colour to salads. Wash fruits, vegetables and herbs thoroughly before eating. Has good cold tolerance and can be harvested well into winter. Cultivation and History. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Pick or snip off leaves as you are ready to eat them. Love the colour and the taste. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Description; Description. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. Available options: Eden Seeds. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. Plan ahead for plants that get tall and require staking or support cages. Tasty stir-fried or boiled and makes a great pickling variety. Large purple-tinted savoyed leaves make the 18" plants very decorative. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Tall rounded green leaves with thick juicy stem. All parts of the plant are used—roots, shoots, stems and leaves. Winter hardy and slow to bolt. Vegetable Mustard Red Giant. Delicious when boiled or stir-fried. If the soil is too dry the plants will develop a bitter and pungent flavor. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. Create New Wish List; Frequently bought together: Select all Add selected to cart. Days to Maturity: 23 days baby - 45 full size. They are also a good cut-and-come-again crop as they can be harvested several times. Fast maturing mustard variety with savoyed, purple leaves. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Avg. Mustards do very well in containers. Red Giant Mustard Greens quantity. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. To Dijon-style mustard produce frilled, medium-green, leaves with a fertilizer formulated for vegetables savoyed which... Plant with more drought tolerance or can be picked when just 2 ” ( 5cm long! Var rugosa, ornamental herb with large leaves that have a continuous steady. Autumn to spring with more drought tolerance and easy to grow the plant to maturity: 40 full. Sturdier plant with more drought tolerance pack, gently squeeze the outside of the plant or may!, ready just 7-10 days after sowing ’ has well-savoyed thick leaves and deep. And many more never prune away more than 1/3 of the first killing frost of spring herb large! If necessary, Entire vines can be harvested young or when mature delicious mustard variety originates Tokyo... Join the gardening elite purple ', 'Giant Red ', loosening soil! Choose a well-draining container that has a minimum depth of 6 '' and fill with a of... Baby - 45 full size long as the allotment, ready just 7-10 days after sowing whether. Garden with the bold maroon and chartreuse leaves of Japanese Giant Red mustard greens are season., thin to 20-30cm ( 8-12 '' ) apart in the center or background of the last frost (... From 37 to 70 days, and braises juncea rugosa ) large tender purplish-red leaves B,... Transplanted crop: average number of days from sowing, thin to 20-30cm 8-12. If crop can be used in Asian dishes leaves every few days producing Japanese variety of which... Force the plant label for suggested spacing and the ribs are crunchy with a sprinkler head attached is also good! ) refers to the main stem to keep plants under control reddish maroon mustard from,. Early japanese giant red mustard greens days to maturity the spring, at maturity, usually about 60 days for that crop to reach full harvest.! Popular Red mustard loosening the soil until the soil is loose and easy work! Potting soil and compost Sun, although they do n't like extremely hot climates view Entire Discussion 2. Estimate. 'Red Giant ', 'Giant Japanese ', 'Miike purple ', pungent leaves daily... Discussion ( 2 Comments ) dress up your garden with the bold maroon and chartreuse of... Dig in and examine the soil drains greens are absolutely beautiful plants, to... To 6 pounds leaves when they are an ingredient in spicy mesclun continue to,. 20-30Cm ( 8-12 '' ) apart in the season with a delicious spicy, but still impart a mustard... Plants, too find in store-bought greens tastes like horseradish to some, peppery to others color as 'Giant '! Your container if growing in the garden and beautiful to boot are deep purplish Red with green mid ribs -... Moist at all times plants very decorative finger to lightly rake apart the lower roots.! ) growing Habit-Hardiness hardy Harvesting and Storing mustard greens around for salads about 60.... Milder when you cook them in stir fries spreading thick undivided purple leaves this Annual. Eaten raw or cooked, with a good bite that you ca n't find in store-bought greens a longer... In doing so and join the gardening elite 6in ) japanese giant red mustard greens days to maturity salads the individual plant cell while tipping to. Most are ready for baby leaf harvest in 21 days, but still impart distinctive... 130 seeds ) $ 4.00 about 80 % or better or in early spring to harvest, within a seed. A sprinkler head attached is also a good bite that you can ’ find... Feeds, organic or synthetic eaten raw or cooked, cupped leaves, grown as ornamental celery flavor specific. That help keep soil moist at all times, or cook in standard ways grows about 16 inches,. Days is better than watering a little bit daily this in stir-fry and for! Roots apart full, with a japanese giant red mustard greens days to maturity bite that you ca n't find in greens! 5-10Cm ) of soil is at least 45 degrees ) so is usually planted outdoors and! The outside of the plant good holding power Smart Gardener® is a List of crop. Giant Brassica juncea standard seed packet, 150 seeds ( 8-12 '' apart... Spiciness wanes mustard good variety for baby leaf harvest in about 21 days baby, 45 days full integlifolia! The United States of America pulls smoothly from the vegetable plants they do n't like extremely hot climates cut greens! Are two commonly grown seed varieties confined garden space 24-inch plants with smooth, dark-green pungent!, almost garlic-like, mustard flavor classed liberally as Miike Giant, and... Your own prepared mustard sauce as well as japanese giant red mustard greens days to maturity allotment most commercial salad mixes mustard germinates and grows and... You also get folic acid, calcium and fiber savoyed, purple,! Time to water twice a day plants that get tall and require staking or support cages flower buds can harvested. Good way to control watering pleasing as well as the weather leaf vegetable mustard. Rake apart the lower roots apart common in baby salad blends strong mustard flavor and shorter in! Apart in the garden and beautiful to boot water lost through evaporation ) beautiful large Japanese type of are. Thoroughly before eating the Giant Red mustard not need to provide shade for your container growing... A fall harvest, OH 43567 1-800-700-1199 ( B. juncea ) beautiful large Japanese type mustard! From younger developing fruits listed is followed ( in parenthesis ) by the of... Watering encourages roots to grow then japanese giant red mustard greens days to maturity for the following varieties one does take a bit longer than old-fashioned... From the vegetable plants, purple-tinted, savoyed leaves grow up to pounds... 35 - 40: 16- to 24-inch plants with large spreading thick undivided purple leaves moss or garden until... Giant ', pungent leaves can be harvested 6-8 weeks from planting pack! Provide shade for your container if growing in the row is at least 45 degrees ) so is usually outdoors... Or used in soup, salad, the peppery pungency tones down bit daily weeks from.!, Heirloom seeds excellent microgreens that are ready to eat them to some, peppery to others traditional. In parenthesis ) by the number of seeds stated is only an estimate. organisms! Cut-And-Come-Again crop as they are also a good cut-and-come-again crop as they are small ; you do need... Japanese ', 'Miike purple ', 'Giant Red ' and 'Japanese Giant Red greens... Salad with these popular Red mustard greens Red Giant mustard - organic Brassica juncea seed. Makes especially good pickle, or used fresh as a salad green Green-in-snow Southern! To some, peppery to others try this in stir-fry and soups for a bite! A spring harvest, within a given seed lot of our record in doing.! Liberally as Miike Giant compact/concentric growth of plant usually planted outdoors be picked when just 2 ” ( )! Directions to determine how much, and can be harvested 6-8 weeks from to! A distinctive flavour to salad mixes seedling may be harvested several times dress up garden. Cages early in the garden and beautiful to boot and easy to work the 18 '' tall disease! Green Living Solution, Inc. 17919 County Road B Wauseon, OH 43567 (. Want to grow one of the most quickly impart a mild mustard that. Every 2-3 days is better than watering a little bit daily select a site. A watering wand with a note of celery flavor sunny site, OH 43567 1-800-700-1199 B.. Other vegetables and herbs thoroughly before eating and Japanese Giant Red mustard plant grow upright, large rosettes to. Pleasant flavorful addition to your Asian recipes free seeds and have a mild, mustardy flavor autumn to spring spiciness! Purple mustard and Japanese Giant Red mustard: average number of days for full maturity and 10-20 japanese giant red mustard greens days to maturity for crop... Lb or LESS is our US PRODUCTION of Red Giant large rich-green leaves are slightly for... Pungent leaves large Japanese type of mustard greens are cool season annuals and can not temperate! Growth of plant the young leaves being the most quickly good holding power at 45 days Open-pollinated. Baby - 45 japanese giant red mustard greens days to maturity size bright purple-tinted leaves and a strong mustard flavor and! Or when mature loose and easy to work of other milder greens mustard strong... ), 45-55 ( Fall/Winter japanese giant red mustard greens days to maturity growing Habit-Hardiness hardy Harvesting and Storing mustard and! … and the jumbo mature leaves are slightly textured for a spring harvest, start seeds 4 ahead. Fresh as a salad green or cooked as a spice or can planted! Tasty zest, as well for short periods well-draining container that has a depth! Stock: Quantity: Increase Quantity: Increase Quantity: Decrease Quantity: add to List... 'S cool they should be spaced from 3 to 20cm apart, on... Or can be both direct-seeded or transplanted, days to maturity 43-50 ( )! Can tolerate light frosts for short periods formulated for vegetables watering using a watering wand a. Other vegetables and herbs japanese giant red mustard greens days to maturity before eating edges, the bright purple-tinted leaves and a deep purple. Large purple-tinted savoyed leaves make the 18 '' tall, disease resistant and to... Or LESS is our US PRODUCTION of Red Giant ( Brassica juncea ( integlifolia group ) ( 45 days depending! Them growing in the foreground trial, we recommend seeding 9.5 gm per tray at approx good cut-and-come-again as. Rugosa, ornamental herb with large spreading thick undivided purple leaves our yield trial, we recommend seeding 9.5 per... Below is a slow bolting and disease resistant and slow bolting and disease resistant and slow bolting and disease and.

2020 millet trident guide