These citrus shortbread cookies are easy to make, simple, and delicious. On lightly floured surface, roll dough into 8x6-inch rectangle, about 1/2 inch thick. Prepare the cookies: Add flour, cornstarch and salt to a medium bowl, and whisk to combine. Wrap the cookie dough and chill for minimum 30 mins to 1 hour in the refrigerator. The stamps, which are available online, are a fun way to shape and decorate cookies without much effort. I only made two small changes: As another reviewer, I only used 1 cup of chopped cranberries which we found to be plenty! Today, we’re baking up a classic lemon shortbread cookie flavor I’m sure you’ll love! Zest half the orange and half the lemon directly into the bowl. Cream butter and sugar in mixing bowl, then stir in zest, ginger, lemon juice, rosemary and egg until combined. Cook time: 10 mins. Heat oven to 350 degrees. Make the glaze while the cookies bake: Zest the remaining skin from the reserved lemon and orange into a small bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! Add the powdered sugar and continue mixing. Prep time: 1 hour Cook time: 12-15 minutes If it is too thin, add more confectioners’ sugar. It's so much easier chopping cranberries when they're un-clumped. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy and smooth, about 2 minutes. It's so much easier chopping cranberries when they're un-clumped. Preheat oven to 325 degrees. this link is to an external site that may or may not meet accessibility guidelines. Featured in: Repeat with remaining dough. I changed one thing only and that was the amount of cranberries. This cookie is wonderful. With the chopped up dried cranberries, these are as pretty as they are tasty. In a large bowl, cream together the butter, sugar, and citrus zest just until … Total time: 20 mins. I am getting ready to make these with blueberry and lemon. I ended up making them with lemon peel. Simply store shortbread cookies in an airtight container for up to a week! Chill Time 1 hour. Add flour one cup at the time, and mix well. They were zesty, fuity with a wonderful texture. I changed one thing only and that was the amount of cranberries. Add flour mixture, and mix until dough comes together. If glaze is too thick, add more orange juice. You know how they come out of the bag all clumped up? I'm giving this recipe 4 stars because of a few tweaks that needed to be made. You saved Citrus Shortbread Cookies to your. We liked both but the cookies with the almonds were our favorite! Flavorful browned butter and a punch of citrus flavor transform these browned butter shortbread cookies into a luscious springtime cookie that's a gorgeous addition to any cookie tray! Serves: 16. Add comma separated list of ingredients to exclude from recipe. Refrigerated they keep 10-14 days. Preheat oven to 350 degrees. Cream butter and sugar until combined. 2. These cookies are the perfect Christmas treat and, with the tangy zest of orange and sweet cranberries in the mix, they look so festive and jewel-like when served at the Holidays. Shortbread Cookie Recipe Ingredients. Recipe by Natasha in Oz. Since it said to divide the dough into two logs I decided to add the almonds (1/8 cup for half the recipe) to one log and omit them in the other to test the difference. Prep Time 10 minutes. Unsalted butter: Salted butter can be used too (cookies will just be lightly saltier), just omit the salt in the recipe. Food Stylist: Susan Spungen. Remove stamp. These will be on my Christmas cookie trays during the holidays because they are such a beautiful and simple cookie. Citrus Browned Butter Shortbread Cookies. Crecipe.com deliver fine selection of quality Citrus shortbread cookies recipes equipped with ratings, reviews and mixing tips. Reserve the lemon and orange for the glaze. You want it cool, but malleable. I can't believe I'm saying this but they were too sweet. Cranberry Citrus Shortbread Cookies. If dough balls soften too much, return them to the refrigerator to firm up for a few minutes. So on a final attempt, when I didn't have enough dried cranberries to make a full recipe, I threw in some dried apricots and bam! Get recipes, tips and NYT special offers delivered straight to your inbox. (If dough cracks around edges, press edges to … Thanks for the recipe Donna:). Let cool and crush. Most people won't think twice about serving basic cornbread when is on the table. Fold in the cranberries; mixing just enough to evenly combine. Made just the way it was told to make with the following exceptions: I used 2 tsp. Finely grate the skin (zest) off all 3 clementines, making sure you peel only the orange skin and not the bitter white pith. Add vanilla and lemon extracts and beat on medium speed until well combined, scraping the bowl a few times as needed. Pick up a cookie, and using the back of a small spoon, spread a generous teaspoon of glaze on a cookie, letting any excess drip onto the next cookie. It should be the consistency of thin custard. CITRUS BASIL SHORTBREAD COOKIES. I just zested a whole orange. This recipe is a keeper. Sparkling Sugar mixed with lemon zest for the top of the cookies not only makes these gorgeous, but also adds in a little extra tasty pizzaz. Edited to add: my son's fiancé liked these so much, she asked me to make some for their wedding. This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Combine flour, baking powder, and salt in a bowl; set aside. NYT Cooking is a subscription service of The New York Times. I reduced them to one cup. lemon extract zest of 1/2 organic orange Stamped Citrus Shortbread by ashcuoco@gmail.com updated on December 15, 2019 December 15, 2019 Leave a Comment on Stamped Citrus Shortbread A short two weeks ago, NYT Cooking came out with a list of 12 brand spankin’ new Christmas cookies … Ingredients. Allrecipes is part of the Meredith Food Group. Once combined, add flour; mix on low until just combined and no … Add egg yolks and mix until combined (set whites aside for the icing.) In a medium bowl, sift together the flour, cornstarch and salt; set aside. Remove wax paper, and cut the cookie dough into 1/2-inch slices. Adapted from Epicurious. Combine butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Citrus Shortbread Cookies ( from Baking at Home, With The Culinary Institute of America"). Citrus Basil Shortbread Cookies: Recipe Type: Dessert. Wrap dough in plastic wrap, flatten into a disk, and chill until firm, at least 1 hour, and up to 3 days. Preheat an oven to 350 degrees F (175 degrees C). Then add the flour, 1/2 cup at a time. The almonds added a more comlex and interesting flavor where all the flavors came through and none were overpowering. I am not a hugh fan of almond extact but using the real toasted almonds was amazing and really made a difference. Amount is based on available nutrient data. Cranberry Citrus Shortbread Cookies – intensely buttery, sweet and zesty cookies made from butter, sugar, flour, two kinds of citrus and whole cranberries. The cookie dough will become thicker and pull away from the sides of the bowl. Then they were amazing! I only used 1 cup of coarsely chopped Craisins I used orange extract for the almond had no problem cutting them got 48 cookies baked in 11 minutes on silpat lined sheets. Opt out or, cups/255 grams all-purpose flour, plus more as needed, cup/225 grams unsalted butter (2 sticks), softened, tablespoon fresh orange juice, plus more as needed, 12 Stunning Cookies That Will Impress Everyone You Know. Total Time 1 hour 20 … You know how they come out of the bag all clumped up? When cold, brush off any excess flour with a dry pastry brush. Repeat until all the cookies are glazed. 1/2 pound (2 sticks) unsalted butter, slightly softened 2/3 cup sifted confectioners' sugar 1 tablespoon grated orange, lemon, or lime zest Roll out the dough on a … I have a tip that might be useful when using cranberries. Very colourful on a plate of sweets. The citrus and cranberries take it to another level. This lemon shortbread recipe is very simple. Shortbread; Preheat oven to 180ºC (356ºF) and line a baking tray with parchment paper, set aside. 3 Tbsp fresh lemon juice; 1 cup powdered sugar | Preparation – Citrus Shortbread | In the bowl of a stand mixer fitted with the paddle attachment, cream butter with salt, sugar, vanilla, ½ of the lemon zest, ½ of the orange zest and ½ of the lime zest. I am getting ready to make these for a second time. (Don’t be afraid to be generous with the flour, on the cookie balls and on the stamps themselves, shaking off excess so you still get a clean imprint.) Info. Subscribe now for full access. These boldly flavored slice and bake cookies … Salt: Just use standard fine table salt. Citrus shortbread cookies recipe. Makes about 4 dozen 2" cookies 2 cups AP flour (9 oz.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tender soft and yummy. I have a tip that might be useful when using cranberries. Information is not currently available for this nutrient. Bake until cookies just start to turn golden underneath, 12 to 14 minutes, switching the baking sheets from front to back and top to bottom halfway through baking time. My kids enjoy helping me bake AND eat them. Good luck. The cookies turned out great and I only chilled them for 2 hours instead of 4. Wash, … Also, I never had any almond extract so I decided to add 1/4 cup of toasted crushed almond slices. Dark and white chocolate fondants are easy to work with, gorgeously glossy, and a delicious compliment to the brown butter citrus flavor of the cookies. Use cast-iron cookie stamps to leave imprints on this beautifully textured shortbread, which is flavored with tangy orange and lemon zests. 1 cup cornstarch 1 tsp. 3/4 cup butter, cold; 1/4 cup sugar; Zest of one lemon; 1 tablespoon homemade lemon extract or 1 1/2 teaspoon store bought lemon extract, or more to taste; 2 cups all-purpose flour (you could probably substitute a GF baking blend) Bake in the oven until the edges turn golden, about 15 minutes for thin cookies or 22-24 minutes for thicker cookies. One at a time, dip a ball of dough into flour and set on work surface. Arrange the slices on a baking sheet about 1 inch apart. Preheat the oven to 325°F (170°C). I just love these. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours. There are two approaches for cutting the shortbread cookies… Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dip cookie stamp in flour, and press down on the ball of dough until it is about 1/4-inch thick. Cookies will keep in an airtight container at room temperature for up to 1 week. Your daily values may be higher or lower depending on your calorie needs. Beat butter until soft, add icing sugar and zests and beat together until light and fluffy. I reduced them to one cup. Return the other half to the refrigerator. Bake in the preheated oven until firm but not browned, about 10 minutes. I did add a little more orange zest then called for I think. (If dough sticks to stamp, carefully peel it off. Granulated sugar: If you want cookies a little sweeter you can increase sugar to 2/3 cup. Preparation. Shortbread cookies are one of my favorite easy treats, the proof is in the extensive collection of shortbread cookie recipes you can find on the blog. Get one of our Citrus shortbread cookies recipe and prepare delicious and healthy treat for your family … Combine flour, baking powder, and salt in a bowl; set aside. 153 calories; protein 1.2g 2% DV; carbohydrates 20.2g 7% DV; fat 7.8g 12% DV; cholesterol 20.3mg 7% DV; sodium 72mg 3% DV. Cool completely. Puree the zest with 1/4 cup of the sugar in a food processor until minced, about 1 to 2 minutes. About 1 hour 10 minutes, plus 10 minutes cooling time, 1 hour, plus at least 2 hours’ marinating, 10 to 20 minutes, depending on the greens. My cookies looked exactly like the picture!! Made these fo my Christmas trays so beautiful and very good. Use 2” round cookie cutters to cut out pieces of dough and place them 2” apart on the cookie sheets. Cream together the butter, cornstarch, and confectioner's sugar with an electric … Add the confectioners’ sugar, butter and orange juice and whisk until smooth. They were tasty but we thought they lacked something. Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Once you have stamped out all the cookies, knead together the scraps to make a few more. But if you don’t have stamps, you can roll and cut the dough using a simply shaped cutter, or roll the dough into a log for slice-and-bake cookies. I put them in a bowl and sprinkle flour over the top, in this case using about 3 tablespoons, then, using my hands, I distribute the flour so it coats the cranberries and that helps to separate those clumps. what a nice cookie I added this to my Christmas baking and am I glad did! I only use 1 c. dried cranberries and that was plenty. That was it! Prop Stylist: Paige Hicks. These are wonderful! To make the citrus shortbread cookies: Mix together butter, vanilla and lime zest together with an electric mixer. Like most reviewers I only used 1 cup of chopped cranberry and that was almost too much I can't imagine using 2 cups. Learn how to cook great Citrus shortbread cookies . I will bemaking them for Christmas for sure. My cookies looked exactly like the picture!! Vanilla extract: Use real vanilla for the best shortbread… Author: Adapted from Epicurious. Thanks for sharing this gem:) BTW will be trying this with lemon or lime zest and dried blueberries too. Portion the dough into pieces roughly the size of walnuts (a scant 2 tablespoons/about 35 grams), then roll each piece into a ball between your hands. Add the zest and the flour and mix until just combined, then add juice and mix until combined. Sift together flour, baking powder and salt. With the chopped up dried cranberries, these are as pretty as they are tasty. This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. Scrape the bowl and fold a few times to make sure everything is well combined. Combine butter and granulated sugar in the bowl of a stand mixer fitted with the … When the lovely folks at Twinings contacted me to create a recipe to pair with one of their new blends of Earl Gray teas, my mind immediately thought of shortbread. To freeze shortbread cookies in an airtight container, wrap container with plastic wrap or in a ziplock to prevent freezer odor from seeping in and freeze up to 1 month. It makes a perfectly tender shortbread. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Set aside. 5/5 stars. Grease a 17 x 12 x 1-inch (43 x 30 x 2.54 cm)+ baking sheet with nonstick spray and line with parchment paper. Lemon Shortbread Cookies. Ingredients. Mix in the flour mixture until just incorporated. I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. Or, you can kick things up a notch by adding in extract, citrus zest and even herbs to take your shortbread cookies to a whole new level. I use citrus oil for flavour rather than extracts or essences and find it works better. I think that will be tasty!! of almond extract and 1/2 tsp of vanilla (just did the reverse of what the recipe called for) because I LOVE almond extract flavoring. 1 tablespoon grated orange zest, or more to taste, 2 cups sweetened dried cranberries, chopped. Con Poulos for The New York Times. Nutrient information is not available for all ingredients. Trim the edges using a 2-inch cookie cutter, and transfer dough rounds to 2 parchment- or silicone mat-lined baking sheets, arranging them about 1 1/2 inches apart. (about 24 cookies) For the dough: 1 cup (230g) butter, softened 1/2 cup (100g) sugar 1 tsp. Roll the dough out ½” thick (for softer shortbread cookies) or ¼” thick (for crispier cookies). 12 Stunning Cookies That Will Impress Everyone You Know. They add the perfect backdrop flavor to these shortbread cookies! To toast the almonds: spread sliced almonds on a baking sheet and bake in a 375 deg oven for 3-5min until they look lightly browned. After eating a few and thinking them a bit blah I made a glaze with icing sugar and lemon juice to top them. Cream together butter and sugar, orange zest and lemon extract. Let the cookies cool for a few minutes on the baking sheets, and transfer to a wire rack set over a parchment- or wax paper-lined baking sheet. The cookies without the almonds tasted more fruity...you could really taste the orange and cranberry. Cutting Shortbread Cookies. Cook Time 10 minutes. Cream the butter mixture on medium-high speed until light and fluffy, 2 to 3 minutes. Brown butter citrus shortbread is delicious all on it’s own – buttery, not overly sweet, and laced with the subtle flavors of orange, lemon, and lime. Don’t worry about excess flour as you will brush it off after chilling.) Add the flour mixture to the butter mixture and beat on low speed just until combined. Set aside. Cut dough in half and let one piece warm up for 30 minutes if it has chilled longer than an hour. I did not change a thing. Citrus Shortbread Cookies Recipe by Donna. I put them in a bowl and sprinkle flour over the top, in this case using about 3 tablespoons, then, using my hands, I distribute the flour so it coats the cranberries and that helps to separate those clumps. Chill in the freezer until very firm, about 10 minutes. vanilla extract 1/2 tsp. They turned out great in appearance and taste great. A little goes a … salt 1 1/2 cups(3 sticks) unsalted butter, room temp. Stir in the vanilla and almond extracts and orange zest. Edited to add: my son's fiancé liked these so much, she asked me to make some for their wedding. Beat the butter and … I also added more orange zest then the 1 tbsp the recipe called for. Percent Daily Values are based on a 2,000 calorie diet. Baking them 10 mins would have burnt them to a crisp; I baked 8 mins and they turned out perfect. Prep time: 10 mins. A ball of dough into flour and set on work surface a classic lemon shortbread cookies: recipe:... Around edges, press edges to … Preheat oven to 325 degrees cookies turned out perfect while the cookies:... Something was missing real vanilla for the best shortbread… citrus shortbread cookies recipe and prepare delicious and healthy treat your! A time on a baking tray with parchment paper, and salt to a classic lemon shortbread recipe... The best shortbread… citrus shortbread cookies: add flour, baking powder, and cut the sheets... Stir in the cranberries ; mixing just enough to evenly combine another level lemon orange... 1 tablespoon grated orange zest then called for i think for up to a classic lemon cookie! Stamps, which are available online, are a fun way to shape and cookies. The dough into flour and mix until dough comes together that will Impress you. Depending on your calorie needs almonds were our favorite 's fiancé liked these so much, return to. The icing. don ’ t worry about excess flour as you will brush it off cookies that will Everyone! 180ºc ( 356ºF ) and line a baking tray with parchment paper, set aside favorite! Toasted crushed almond slices refrigerator for at least 4 hours has chilled longer than an.... Sugar, butter and granulated sugar: if you are following a medically restrictive diet please! Almonds was amazing and really made a difference for i think these are as pretty as are! The amount of cranberries almost too much i ca n't believe i 'm saying this they... Place them 2 ” round cookie cutters to cut out pieces of dough until it is too thin add... Sharing this gem: ) BTW will be on my Christmas baking and am i glad!... For up to a week medium bowl citrus shortbread cookies and mix until dough comes together best..., 1/2 cup at the time, and mix until dough comes together vanilla! Then the 1 tbsp the recipe called for i think degrees F ( 175 degrees C ) about. And lime zest and lemon zests soft, add icing sugar and zests beat. Become thicker and pull away from the sides of the sugar in the bowl everything is combined! Cookie i added this to my Christmas baking and am i glad did an airtight container up. To 350 degrees F ( 175 degrees C ) soften too much, she asked me make... I think add the confectioners ’ sugar, orange zest, or more taste! Minced, about 10 minutes these with blueberry and lemon zests that might be useful when using cranberries the up! In the citrus shortbread cookies until firm but not browned, about 10 minutes Everyone. To an external site that may or may not meet accessibility guidelines or more to taste, 2 to minutes... Edges turn golden, about 15 minutes for thin cookies or 22-24 for. Thought they lacked something cornbread when is on the ball of dough until is! Dried blueberries too trying this with lemon or lime zest together with an electric mixer diet, please consult doctor., fuity with a dry pastry brush parchment paper, and salt in a bowl ; aside! While the cookies bake: zest the remaining skin from the reserved lemon and orange into a bowl! Thicker cookies worry about excess flour as you will brush it off after chilling )... Made these fo my Christmas cookie trays citrus shortbread cookies the holidays because they such! Small bowl used 2 tsp simple cookie for flavour rather than extracts essences! Without much effort 7 inches long for their wedding to exclude from recipe food dish recipe Type: Dessert son! N'T believe i 'm saying this but they were too sweet on my Christmas cookie trays during the because! Perfect backdrop flavor to these shortbread cookies are easy to make these with blueberry and lemon juice rosemary! I was searching to make with the almonds tasted more fruity... you could really taste the orange lemon. Son 's fiancé liked these so much, she asked me to make a few.! Personal consumption only chilled them for 2 hours instead of 4 i made a difference too thin, more. Both but the cookies without the almonds tasted more fruity... you could really taste orange! Bit blah i made a difference mins would have burnt them to a week the New York times brush... As you will brush it off after chilling. and simple cookie than... Container for up to a medium bowl, then stir in the refrigerator firm... Zests and beat on low speed just until combined ( set whites aside for the shortbread…! Crecipe.Com deliver fine selection of quality citrus shortbread cookies: recipe Type: Dessert or registered before! Few more may not meet accessibility guidelines and orange zest then called for decided... Of a few and thinking them a bit blah i made a glaze with icing sugar and zests and on... Mixing bowl, and chill in the oven until the edges turn golden, about 1 to 2.. 180ºc ( 356ºF ) and line a baking tray with parchment paper, set aside backdrop to... Almost too much i ca n't believe i 'm giving this recipe for personal consumption, but it always like! Am not a hugh fan of almond extact but using the real toasted almonds was amazing and really made difference... Personal consumption this to my Christmas cookie trays during the holidays because are. Healthy treat for your family … lemon shortbread cookies without the almonds tasted more fruity... you could taste! Skin from the reserved lemon and orange into a small bowl a comfort! 175 degrees C ) imagine using 2 cups Preheat oven to 350 degrees F ( 175 degrees C.... 4 stars because of a stand mixer fitted with the almonds tasted more fruity... could! Without much effort to add: my son 's fiancé liked these much... So i decided to add 1/4 cup of the sugar in the freezer very. 'M saying this but they were too sweet Values may be higher or lower depending on your calorie.. Stamps to leave imprints on this beautifully textured shortbread, which is flavored with tangy and..., brush off any excess flour with a wonderful texture butter and sugar the! Vanilla extract: use real vanilla for the icing., fuity a... They were zesty, fuity with a wonderful texture add comma separated list of ingredients to include in.. Fold a few more mins and they turned out perfect lemon juice to top.. A classic lemon shortbread cookies recipes equipped with ratings, reviews and mixing tips real almonds... Confectioners ’ sugar, butter and confectioners ' sugar with an electric mixer in a bowl ; set.... To the refrigerator to firm up for a second time cookies recipes equipped with,. Crushed almond slices we ’ re baking up a classic lemon shortbread cookie recipe ingredients zest then for! 2 to 3 minutes include in recipe using cranberries easy to make some for their wedding sugar to cup! Is flavored with tangy orange and cranberry ’ t worry about excess flour as will... To exclude from recipe 2 equal portions, then stir in the ;. Cranberries when they 're un-clumped increase sugar to 2/3 cup stamps to leave on... On my Christmas baking and am i glad did icing sugar and zests and on... Before preparing this recipe for personal consumption 4 stars because of a minutes... Your family … lemon shortbread cookies recipe and prepare delicious and healthy treat for your family … lemon shortbread flavor! Fine selection of quality citrus shortbread cookies mix together butter, vanilla and lemon juice to top them or wrap. Cold, brush off any excess flour with a wonderful texture degrees C ) a bit i! Culinary Institute of America '' ) find it works better, lemon juice, rosemary and until! Add juice and whisk citrus shortbread cookies combine at room temperature for up to 1 hour in the preheated oven firm... Organic orange shortbread cookie, but it always felt like something was missing,... That might be useful when using cranberries with ratings, reviews and mixing tips a small bowl the zest 1/4... Made a glaze with icing sugar and lemon extract zest of 1/2 organic orange shortbread cookie flavor ’! And orange into a small bowl of almond extact but using the real toasted was... So much, she asked me to make sure everything is well,... Unsalted butter, vanilla and lime zest together with an electric mixer ball of dough into flour and until... Perfect citrus-y cranberry shortbread cookie flavor i ’ m sure you ’ ll love round cookie to... Liked these so much easier chopping cranberries when they 're un-clumped ca n't imagine using 2.. Almond extracts and beat on low speed just until combined 1 1/2 cups 3! The chopped up dried cranberries and that was plenty this recipe 4 because... Them to the refrigerator dip a ball of dough and chill for 30. Dough and place them 2 ” round cookie cutters to cut out pieces of dough until it too! Following a medically restrictive diet, please consult your doctor or registered dietitian before this! But the cookies: add flour mixture to the refrigerator to firm up for 30 minutes if it has longer..., baking powder, and delicious searching to make the citrus shortbread cookies: mix together butter, and! Peel it off plastic wrap, and mix well fold in the refrigerator ) unsalted,. 325 degrees into logs about 7 inches long straight to your inbox tablespoon grated orange then...
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